I eat two or three patties a day, an hour or two between each. Some times I break them in half, cut a chicken tender in half and have a smaller meal - this gives more small meals during the day. Keep the machine running!
Ingredients:
750 grams rolled oats
2 cups hot water
6 tbsp extra virgin olive oil
1 Chilli Packet (Old El Paso brand)
Prepare:
Blend oats into flour — food processor
Mix all ingredients — wooden spoon
Cover and allow to sit for 30 mins — tea towel
Cook:
Take a golfball sized handful of the dough, knead it for awhile, flatten it into a round patty
place the patty on a baking rack
When the rack is full put it in the oven
Cook for 10 minutes at 200 degrees Celsius
Remove and rest patties
Store in an airtight container in the fridge
Result:
16 patties
Calories:
210 Calories per patty
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